Description
This Hot Honey Feta Chicken features a crispy coating with a spicy honey drizzle and creamy feta, perfect for family dinners or gatherings.
Ingredients
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 teaspoon chili flakes
- 4 chicken breasts
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup plain flour
- 2 eggs
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 1/2 cup feta cheese
Instructions
- In a microwave-safe bowl, combine honey, hot sauce, and chili flakes. Warm for about 20 seconds, stir, and let it cool.
- Horizontally slice the chicken breasts into four even pieces.
- In a small bowl, mix together paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
- Arrange three shallow dishes: one with seasoned flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
- Dredge each piece of chicken in flour, dip in egg, and then coat with panko.
- Heat vegetable oil in a large pan over medium-high heat. Fry chicken for 3-4 minutes on each side until golden and crispy.
- Crumble feta over the chicken and place under a high grill for 2-3 minutes until feta softens.
- Drizzle the hot honey over the feta chicken and serve immediately.
Notes
For best results, ensure the oil is hot enough before frying and do not overcrowd the pan. Adjust hot sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American