Description
A flavorful, easy-to-make weeknight meal featuring marinated steak over rice, topped with a spicy cream sauce and customizable veggies.
Ingredients
- Steak (Flank/Sirloin)
- Cooked Rice
- Spicy Cream Sauce
- Pickled Veggies
- Sesame Seeds
Instructions
- Marinate the steak in soy sauce, sugar, garlic, and hot sauce as desired.
- Cook the steak quickly in a hot pan until desired doneness is reached.
- Prepare the rice in a separate pot or use day-old rice for better texture.
- Mix the spicy cream sauce, adjusting heat level to taste.
- Assemble the bowls with rice, sliced steak, spicy cream sauce, and garnish with pickled veggies and sesame seeds.
- Serve immediately and enjoy customizing each bowl with additional toppings as desired.
Notes
Don’t overcook the steak; let it rest before slicing. Use day-old rice for best results and feel free to customize toppings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean