Description
A quick and flavorful Korean BBQ steak rice bowl with a spicy cream sauce, perfect for weeknight dinners.
Ingredients
- Steak (Flank or Sirloin)
- Cooked Rice
- Spicy Cream Sauce
- Pickled Veggies
- Sesame Seeds
Instructions
- Marinate the steak with your choice of marinade.
- Cook the rice and set aside.
- Sear the steak in a hot pan until cooked to your liking.
- Prepare the spicy cream sauce and mix well.
- Assemble bowls with rice, steak, pickled veggies, and drizzle with the spicy cream sauce.
- Garnish with sesame seeds before serving.
Notes
Customize the bowl with your favorite proteins and veggies. Let the steak rest before slicing for better texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean