Description
Delight in soft, chewy mochi filled with a luscious mango filling. This vegan twist on a traditional Japanese treat is a tropical dessert dream.
Ingredients
- 1 cup sweet rice flour (mochiko)
- 1/4 cup sugar
- 3/4 cup water
- 2 ripe mangoes
- Cornstarch for dusting
- Optional: Shredded coconut for garnish
Instructions
- In a bowl, combine sweet rice flour, sugar, and water until smooth.
- Steam the mixture for about 10 minutes until it becomes sticky and pliable.
- Blend the ripe mangoes until smooth to create the filling.
- Allow both the mochi dough and mango filling to cool slightly.
- Dust your hands and work surface with cornstarch and roll out the mochi dough.
- Cut out pieces, fill with mango puree, and shape into balls.
- Garnish with shredded coconut if desired and serve.
Notes
Store in an airtight container for up to 3 days or freeze for up to a month. Use parchment paper to prevent sticking when freezing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese