Why make this recipe
Mascarpone stuffed dates with pomegranate and honey are a delightful treat that combines sweet and rich flavors. This recipe is simple to make and offers a burst of taste and texture that everyone will love. It’s perfect for gatherings, snacks, or just a special dessert at home. The creamy mascarpone, sweet dates, crunchy pomegranate, and a drizzle of honey make them hard to resist.
How to make Irresistible Mascarpone Stuffed Dates with Pomegranate and Honey
Ingredients:
- 12 Medjool dates – soft, large, and naturally sweet
- ½ cup mascarpone cheese – creamy and slightly tangy
- 2 tablespoons honey – floral and golden
- ¼ cup pomegranate arils – for color and crunch
- Pinch of flaky sea salt – optional
- Optional add-ins: chopped pistachios, walnuts, orange zest, or fresh herbs
Directions:
- Slice each Medjool date lengthwise on one side and remove the pit, keeping the date intact.
- Let the dates soften slightly at room temperature.
- Use a spoon or a piping bag to fill each date with about 1 teaspoon of mascarpone cheese.
- Lightly drizzle honey over each stuffed date.
- Add a few pomegranate seeds for a festive crunch and tang.
- Sprinkle with flaky sea salt, nuts, or fresh herbs for added flavor.
- Arrange on a platter and serve immediately or chill for 15 minutes before serving.
How to serve Irresistible Mascarpone Stuffed Dates with Pomegranate and Honey
These stuffed dates are great as an appetizer or a dessert. Arrange them on a beautiful platter for a lovely presentation. You can serve them as finger food at parties or after a meal. Pair them with cheese and crackers for a lovely snack board.
How to store Irresistible Mascarpone Stuffed Dates with Pomegranate and Honey
If you have leftovers, store them in an airtight container in the refrigerator. They are best enjoyed within two days for freshness. However, the flavors deepen if you let them sit for a short while.
Tips to make Irresistible Mascarpone Stuffed Dates with Pomegranate and Honey
- Make sure your mascarpone cheese is at room temperature for easy filling.
- Experiment with add-ins like different nuts or citrus zest to suit your taste.
- For a fun twist, try adding a sprinkle of cinnamon or cardamom to the mascarpone.
Variation
If you’re feeling adventurous, swap out pomegranate for other fruits like chopped figs or fresh berries. You can also try adding a layer of chocolate drizzle on top for extra indulgence.
FAQs
Can I use a different type of cheese?
Yes, you can use cream cheese or goat cheese if you prefer a stronger flavor.
Are these dates suitable for a vegan diet?
You can make a vegan version by using plant-based cream cheese and agave instead of honey.
How do I know if the dates are fresh?
Fresh dates should be plump, soft, and sticky. Avoid dates that are hard or have an off smell.
Irresistible Mascarpone Stuffed Dates with Pomegranate and Honey
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful combination of creamy mascarpone, sweet Medjool dates, crunchy pomegranate, and a drizzle of honey, perfect for gatherings or a special dessert.
Ingredients
- 12 Medjool dates – soft, large, and naturally sweet
- ½ cup mascarpone cheese – creamy and slightly tangy
- 2 tablespoons honey – floral and golden
- ¼ cup pomegranate arils – for color and crunch
- Pinch of flaky sea salt – optional
- Optional add-ins: chopped pistachios, walnuts, orange zest, or fresh herbs
Instructions
- Slice each Medjool date lengthwise on one side and remove the pit, keeping the date intact.
- Let the dates soften slightly at room temperature.
- Use a spoon or a piping bag to fill each date with about 1 teaspoon of mascarpone cheese.
- Lightly drizzle honey over each stuffed date.
- Add a few pomegranate seeds for a festive crunch and tang.
- Sprinkle with flaky sea salt, nuts, or fresh herbs for added flavor.
- Arrange on a platter and serve immediately or chill for 15 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed within two days for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean