Description
A vibrant Mediterranean olive oil dip that combines fresh herbs, zesty citrus, and high-quality olive oil for a delicious addition to any meal.
Ingredients
- 1/2 cup high-quality extra virgin olive oil
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sea salt
Instructions
- Finely chop the fresh herbs.
- In a bowl, mix the chopped herbs with olive oil, lemon juice, and sea salt.
- Whisk or stir until well combined.
- Let the dip sit at room temperature for about 30 minutes to allow flavors to meld.
Notes
Serve with crusty bread or pita chips. This dip can be refrigerated for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean