Description
Warm up with this rich and spicy Mexican hot chocolate, made with dark chocolate, cinnamon, and a hint of chili powder for a comforting yet invigorating drink.
Ingredients
- 2 cups whole milk (or preferred milk substitute)
- 1/2 cup high-quality cocoa powder
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 4 ounces dark chocolate (70% cacao or higher)
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in the cocoa powder, sugar, cinnamon, and chili powder until smooth.
- Melt the dark chocolate into the mixture, stirring continuously for a creamy consistency.
- Blend well to achieve a luxurious texture.
- Serve hot, garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Notes
Experiment with spices and sweetness to suit your preferences. Enjoy with traditional Mexican pastries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican