Description
A delightful no-bake dessert featuring layers of creamy paneer and sweet gulkand, perfect for any occasion.
Ingredients
- 1 cup cooked paneer
- 1 cup whipped cream
- 1/2 cup gulkand (rose petal jam)
- 1 cup crushed biscuits
- Fresh fruits or nuts for garnish
Instructions
- In a bowl, combine cooked paneer and whipped cream until smooth.
- Gently fold in gulkand.
- In a glass trifle dish, layer the cream mixture with crushed biscuits.
- Repeat layers until all ingredients are used.
- Top with fresh fruits or nuts for garnish.
- Refrigerate for at least one hour before serving.
Notes
Allowing the trifle to chill is key for better flavor melding and set time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake layering
- Cuisine: Indian