Description
A delicious pastry filled with seasoned potato, balanced with flaky pastry for a comforting treat.
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup water
- 2 lbs starchy potatoes, peeled and cubed
- 1 large onion, chopped
- Salt and pepper to taste
- 1 beaten egg (for egg wash)
Instructions
- Prepare the dough by combining flour and butter until crumbly, then add water and knead until smooth. Chill for 30 minutes.
- Boil potatoes until tender, then mash with sautéed onions and season with salt and pepper.
- Roll out the dough and cut into circles, placing a generous spoonful of filling in the center.
- Fold the dough over the filling and seal the edges well.
- Place knishes on a baking sheet, brush with beaten egg, and bake at 350°F (175°C) for 30-35 minutes or until golden brown.
Notes
Serve with sour cream or applesauce. They can be frozen for later enjoyment.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Jewish