Irresistible Red Velvet Strawberry Cheesecake You’ll Love!

why make this recipe

This Irresistible Red Velvet Strawberry Cheesecake is a delightful dessert that combines the rich flavors of red velvet cake and creamy cheesecake with the freshness of strawberries. It’s perfect for special occasions or just a sweet treat at home. The beautiful colors and flavors will impress your guests and satisfy your sweet tooth!

how to make Irresistible Red Velvet Strawberry Cheesecake

Ingredients:

1. 1.5 cups Graham Cracker Crumbs (Substitute with almond flour for a gluten-free option.)
2. 0.5 cups Unsalted Butter (Use coconut oil for a dairy-free version.)
3. 16 oz Cream Cheese (Substitute with Greek yogurt for a lighter option.)
4. 1 cup Granulated Sugar (Use a sugar substitute for a lower-calorie version.)
5. 3 large Eggs (Flax eggs can be used for a vegan version.)
6. 1 tbsp Vanilla Extract (Use pure vanilla for better quality.)
7. 0.5 cups Sour Cream (Greek yogurt can be used as a healthier alternative.)
8. 0.5 cups Cocoa Powder (Ensure it’s unsweetened.)
9. 1 tbsp Red Food Coloring (Use beet juice as a natural alternative for coloring.)
10. 2 cups Fresh Strawberries (Substitute with other berries if desired.)
11. 0.25 cups Strawberry Jam (Opt for whole-fruit preserves for a less sugary option.)
12. 1 cup Whipped Cream for Garnish

Directions:

Preparation

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan to create the crust. Bake for 10-12 minutes, then let it cool.
3. In another bowl, beat the cream cheese until smooth. Gradually add the sugar and mix well.
4. Add the eggs one at a time, mixing after each addition. Then add the vanilla extract, sour cream, cocoa powder, and red food coloring. Mix until everything is well combined.
5. Pour the red velvet cheesecake mixture over the cooled crust.
6. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Let it cool completely before chilling in the refrigerator for at least 4 hours.
7. Before serving, top the cheesecake with fresh strawberries and drizzle with strawberry jam. Add whipped cream for garnish.

how to serve Irresistible Red Velvet Strawberry Cheesecake

Slice the cheesecake into pieces and serve it on a dessert plate. You can serve it with a side of extra strawberries or a scoop of vanilla ice cream for a special treat.

how to store Irresistible Red Velvet Strawberry Cheesecake

Store your cheesecake in an airtight container in the refrigerator. It can last for about 5 to 7 days, making it a perfect make-ahead dessert.

tips to make Irresistible Red Velvet Strawberry Cheesecake

• Make sure all your ingredients are at room temperature for a smoother batter.
• For the best flavor, use high-quality vanilla extract.
• If you want a stronger chocolate flavor, add an extra tablespoon of cocoa powder.
• Let the cheesecake cool gradually in the oven after baking to avoid cracks.

variation

If you want to change things up, try adding chocolate chips to the cheesecake mixture or topping it with a chocolate ganache instead of strawberries.

FAQs

Can I make this cheesecake in advance?
Yes, you can make the cheesecake a day ahead. Just store it in the refrigerator until you are ready to serve.

Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Wrap it well and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

What can I substitute for strawberries?
You can use other berries such as raspberries or blueberries, or even mango slices for a tropical twist!

Irresistible Red Velvet Strawberry Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: jurgentukur
• Total Time: 80 minutes
• Yield: 8 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful dessert that combines red velvet cake and creamy cheesecake topped with fresh strawberries.

---

Ingredients

• 1.5 cups Graham Cracker Crumbs
• 0.5 cups Unsalted Butter
• 16 oz Cream Cheese
• 1 cup Granulated Sugar
• 3 large Eggs
• 1 tbsp Vanilla Extract
• 0.5 cups Sour Cream
• 0.5 cups Cocoa Powder
• 1 tbsp Red Food Coloring
• 2 cups Fresh Strawberries
• 0.25 cups Strawberry Jam
• 1 cup Whipped Cream for Garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix the graham cracker crumbs and melted butter, then press into the bottom of a springform pan for the crust. Bake for 10-12 minutes and let cool.
3. In a bowl, beat the cream cheese until smooth, then gradually add sugar and mix well.
4. Add eggs one at a time, mixing after each. Then stir in vanilla extract, sour cream, cocoa powder, and red food coloring.
5. Pour the red velvet cheesecake mixture over the cooled crust.
6. Bake for 50-60 minutes until the center is set but slightly jiggly. Allow to cool completely and chill in the refrigerator for at least 4 hours.
7. Before serving, top with fresh strawberries and drizzle with strawberry jam. Add whipped cream for garnish.

Notes

Ensure all ingredients are at room temperature for a smoother batter. Use high-quality vanilla extract for the best flavor.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American