Description
A delightful dessert that combines red velvet cake and creamy cheesecake topped with fresh strawberries.
Ingredients
- 1.5 cups Graham Cracker Crumbs
- 0.5 cups Unsalted Butter
- 16 oz Cream Cheese
- 1 cup Granulated Sugar
- 3 large Eggs
- 1 tbsp Vanilla Extract
- 0.5 cups Sour Cream
- 0.5 cups Cocoa Powder
- 1 tbsp Red Food Coloring
- 2 cups Fresh Strawberries
- 0.25 cups Strawberry Jam
- 1 cup Whipped Cream for Garnish
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the graham cracker crumbs and melted butter, then press into the bottom of a springform pan for the crust. Bake for 10-12 minutes and let cool.
- In a bowl, beat the cream cheese until smooth, then gradually add sugar and mix well.
- Add eggs one at a time, mixing after each. Then stir in vanilla extract, sour cream, cocoa powder, and red food coloring.
- Pour the red velvet cheesecake mixture over the cooled crust.
- Bake for 50-60 minutes until the center is set but slightly jiggly. Allow to cool completely and chill in the refrigerator for at least 4 hours.
- Before serving, top with fresh strawberries and drizzle with strawberry jam. Add whipped cream for garnish.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Use high-quality vanilla extract for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American