Description
A comforting dish of creamy grits topped with savory sautéed shrimp, perfect for any occasion.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 4 tbsp unsalted butter (divided)
- 4 cloves garlic, minced
- 3 green onions, chopped (for garnish)
- Salt and pepper to taste
- 1 tsp paprika or Cajun seasoning
Instructions
- Bring chicken broth to a boil in a medium pot. Gradually whisk in grits, stirring continuously.
- Reduce heat to low. Cover partially and cook for 20-25 minutes until creamy, stirring occasionally.
- Stir in heavy cream and 4 tablespoons of butter. Season with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute.
- Toss in seasoned shrimp and cook until pink and opaque, about 3-4 minutes.
- Serve creamy grits topped with sautéed shrimp and garnish with chopped green onions.
Notes
Use stone-ground grits for the best texture. Adjust spices to your liking. For a smoky flavor, consider smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern