Why Make This Recipe

This Irresistible Sweet Potato & Kale Gratin is a perfect dish for cozy gatherings. It brings warmth and comfort, making it great for sharing with family and friends. With layers of sweet potatoes, fresh kale, and creamy cheese, this gratin is not only tasty but also packed with nutrition. Cooking this dish will warm your home with delightful aromas, and its colorful presentation will impress your guests.

How to Make Irresistible Sweet Potato & Kale Gratin

Ingredients

1 bunch Kale (Can be substituted with spinach)
2 pounds Sweet Potatoes (Peeled and sliced thinly)
1 cup Parmesan Cheese (Can use Gruyere for distinct flavor)
1 cup Heavy Whipping Cream (Whole milk can be substituted, but may curdle)
1 teaspoon Salt (Enhances flavor)
1 teaspoon Black Pepper (For depth)
1/4 teaspoon Ground Nutmeg (Adjust to taste)
3 tablespoons Salted Butter (Extra to grease baking dish)

Directions: How to Make Sweet Potato & Kale Gratin

Preheat your oven to 375°F (190°C).
Grease a baking dish with 1 tablespoon of butter.
In a large bowl, mix the sweet potato slices with salt, pepper, and nutmeg. Set aside.
In another bowl, combine the chopped kale with half of the Parmesan cheese and set aside.
Layer half of the sweet potatoes at the bottom of the baking dish.
Spread the kale mixture over the sweet potatoes.
Pour half of the heavy cream over the kale layer.
Add the remaining sweet potatoes on top.
Pour the rest of the heavy cream over the sweet potatoes. Sprinkle the remaining Parmesan cheese on top.
Dot the top with the remaining butter.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving.

How to Serve Irresistible Sweet Potato & Kale Gratin

This gratin is best served warm. Cut it into squares and serve as a comforting side dish at your gatherings. It pairs wonderfully with roasted meats or can be enjoyed on its own for a light meal. Garnish with fresh herbs for added flair and flavor.

How to Store Irresistible Sweet Potato & Kale Gratin

To store any leftovers, cover the dish tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. Reheat in the oven or microwave until warm before serving again.

Tips to Make Irresistible Sweet Potato & Kale Gratin

For creaminess, do not skip the heavy cream or milk, as they help bind the ingredients.
Make sure to slice sweet potatoes thinly for even cooking.
If you like a crispy top, broil the gratin for a few minutes after baking.
Experiment with different cheeses for varying flavors; goat cheese is a great alternative!

Variation

You can add proteins like cooked chicken or sausage to make it a hearty main dish. Don’t hesitate to mix in other vegetables like carrots or parsnips for diverse flavors and textures.

FAQs

Can I make this gratin ahead of time?
Yes, you can prepare it a day in advance. Just assemble the layers and store it in the fridge. Bake it on the day you plan to serve.

Is this dish gluten-free?
Yes, all the ingredients listed are naturally gluten-free, making this a great option for gluten-sensitive guests.

Can I use frozen kale instead of fresh?
Yes, frozen kale can be used. Just thaw and drain any excess moisture before adding it to the gratin.