Description
A comforting and nutritious sweet potato and kale gratin, perfect for cozy gatherings.
Ingredients
- 1 bunch Kale (Can be substituted with spinach)
- 2 pounds Sweet Potatoes (Peeled and sliced thinly)
- 1 cup Parmesan Cheese (Can use Gruyere for distinct flavor)
- 1 cup Heavy Whipping Cream (Whole milk can be substituted, but may curdle)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/4 teaspoon Ground Nutmeg
- 3 tablespoons Salted Butter (Extra to grease baking dish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with 1 tablespoon of butter.
- In a large bowl, mix the sweet potato slices with salt, pepper, and nutmeg. Set aside.
- In another bowl, combine the chopped kale with half of the Parmesan cheese and set aside.
- Layer half of the sweet potatoes at the bottom of the baking dish.
- Spread the kale mixture over the sweet potatoes.
- Pour half of the heavy cream over the kale layer.
- Add the remaining sweet potatoes on top.
- Pour the rest of the heavy cream over the sweet potatoes. Sprinkle the remaining Parmesan cheese on top.
- Dot the top with the remaining butter.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve warm, pairs well with roasted meats or as a light meal. Can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American