Description
A vibrant, flavorful dish that combines bold spices, crunchy veggies, and hearty tofu, perfect for a satisfying and healthy meal.
Ingredients
- 14 oz firm tofu, diced
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 bell pepper, chopped
- 1 cup broccoli florets
- 2 green onions, chopped
- 2 tablespoons chili paste
- 2 tablespoons vinegar
- 1 tablespoon avocado or canola oil (for frying)
- Chopped peanuts and cilantro for garnish
Instructions
- Marinate diced tofu in soy sauce and cornstarch for at least 15 minutes.
- Chop the bell pepper, broccoli, and green onions.
- Heat oil in a skillet over medium-high heat and fry the tofu until golden brown.
- Add chopped vegetables to the skillet and stir-fry for 3-5 minutes.
- Mix soy sauce, vinegar, and chili paste in a bowl and pour over the tofu and veggies, stirring to combine.
- Cook for an additional 2-3 minutes until sauce thickens.
- Serve over jasmine rice or quinoa, garnished with peanuts and cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian