Description
A game-changing appetizer featuring creamy goat cheese, sweet figs, and crunchy walnuts, it’s a crowd-pleaser perfect for any occasion.
Ingredients
- 4 thick slices rustic bread (like sourdough or whole grain)
- 8 oz goat cheese
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Fresh figs, sliced
- 1/2 cup walnuts, chopped
Instructions
- Toast the bread until golden and crisp.
- Blend goat cheese, honey, olive oil, and lemon juice until creamy.
- Spread the whipped cheese on each toast.
- Layer with fresh figs and top with chopped walnuts.
Notes
For best results, use fresh figs; storage tips for leftovers provided.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting and blending
- Cuisine: Mediterranean