Description
These soft and chewy yogurt chocolate chip cookies are a delicious treat, featuring gooey chocolate chips and a unique touch of yogurt for added moisture and nutrition.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup full-fat yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Cream together softened butter and sugar in a large bowl.
- Add yogurt, egg, and vanilla to the mixture and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually combine the wet and dry ingredients.
- Fold in the chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, until golden at the edges.
Notes
For best results, chill the dough for at least 30 minutes before baking. Use full-fat yogurt for creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American