Description
A deliciously creamy avocado dip combining bright flavors, perfect for gatherings or a casual snack.
Ingredients
- 2 ripe avocados
- 2 tablespoons fresh lime juice
- 1 clove garlic
- 1/4 teaspoon cayenne pepper
- Salt, to taste
- Optional: Olive oil, fresh herbs, or cheese for variations
Instructions
- In a food processor, combine ripe avocados, lime juice, garlic, and cayenne pepper.
- Blend until smooth and creamy.
- Taste and adjust lime and seasoning as needed.
- Serve with tortilla chips, veggies, or as a topping for tacos.
Notes
Storage: Keep in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the dip’s surface.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican