Description
Crispy chicken tenders with a sweet and spicy honey glaze that are quick and easy to make, perfect for family dinners or gatherings.
Ingredients
- 1 lb chicken breast or thighs
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 cup seasoned breadcrumbs
- 2 eggs
- 1 cup flour
- Oil for frying
Instructions
- Marinate the chicken in a mixture of honey and hot sauce for at least 15 minutes.
- Prepare a breading station with flour, beaten eggs, and seasoned breadcrumbs.
- Dip the marinated chicken first in flour, then in egg, and finally in breadcrumbs.
- Heat oil in a pan to 350°F (175°C).
- Fry each piece of chicken until golden brown and crispy, about 5-7 minutes.
- Let the tenders rest on a wire rack to maintain crispiness.
- Serve with fries, salad, or dipping sauces.
Notes
For extra crunch, double-bread the chicken. Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 375°F for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American