Description
Crunchy, savory snack with a bold cheddar flavor and a touch of southern sass.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/2 tsp kosher salt
- 1 tsp dry mustard powder
- 1/2 tsp smoked paprika (plus a pinch extra if desired)
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup (113 g) unsalted butter, cold, cut into cubes
- 8 oz (225 g) sharp cheddar, finely grated and kept cold (about 2 cups)
- 3–4 tbsp ice water
- 1 egg beaten with 1 tbsp water for egg wash (optional)
Instructions
- Pulse flour, salt, spices, cold butter, and grated cheddar in a food processor to make a coarse dough.
- Add ice water gradually until dough comes together.
- Chill the dough for 30–60 minutes.
- Roll the chilled dough to about 1/8-inch thickness.
- Cut into 1-inch squares and dock to prevent puffing.
- Bake at 375°F (190°C) for 12-14 minutes until golden.
- Let rest on baking sheet for carryover cooking before transferring to a cooling rack.
Notes
For best results, keep ingredients cold and ensure uniform thickness while rolling.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern