Description
A quick and delicious recipe for cheesy nachos that’s perfect for any occasion.
Ingredients
- 4 cups tortilla chips
- 2 cups shredded cheese (sharp cheddar and Monterey Jack blend)
- Pico de gallo
- Jalapeños, sliced
- Guacamole
Instructions
- Preheat the oven to 400°F (200°C).
- Layer tortilla chips on a baking sheet.
- Sprinkle cheese generously over the chips.
- Bake in the oven for 10-15 minutes until cheese is melted and bubbly.
- Prepare toppings while nachos are baking.
- Serve immediately with toppings of your choice.
Notes
For extra crispy nachos, bake chips for a few minutes before adding toppings. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: Mexican