Why Make This Recipe
Irresistibly Cheesy Nachos are the perfect snack for any occasion. Whether you are watching a game, hosting a party, or just feeling a bit hungry, these nachos will satisfy your cravings. They are fun to make, easy to customize, and truly delicious. Plus, who can resist melted cheese and crunchy chips?
How to Make Irresistibly Cheesy Nachos
Ingredients:
- 10 corn tortillas
- 2 cups vegetable oil
- 2 cups cheddar cheese
- 1 cup jalapeƱo peppers
- 1 cup salsa
- 1 cup chile con queso
Directions:
-
Prepare and Fry Tortillas: Cut corn tortillas into triangles or your preferred chip shape. Heat vegetable oil in a deep pan to medium-high heat. Fry the tortilla pieces in batches until golden and crispy, about 2-3 minutes. Drain on paper towels to remove excess oil.
-
Assemble Nachos: Arrange the fried tortilla chips on an oven-safe plate or baking tray. Evenly sprinkle the grated cheddar cheese over the chips, ensuring every chip has a good amount of cheese.
-
Melt Cheese & Add JalapeƱos: Place the assembled nachos under a salamander broiler, oven broiler, or in a hot oven until the cheese is thoroughly melted, about 2-5 minutes. Remove from heat and top with sliced jalapeƱos while the cheese is still hot to allow them to embed slightly.
-
Serve Immediately: Serve the nachos hot to maintain their crispness and the perfect melt of cheese. For extra flavor, accompany with salsa or chile con queso on the side.
How to Serve Irresistibly Cheesy Nachos
Serve Irresistibly Cheesy Nachos on a large platter for sharing. You can place bowls of salsa and chile con queso nearby for dipping. These nachos are best enjoyed hot and fresh, straight from the oven. Add some sour cream or guacamole on top for extra flavor if you like!
How to Store Irresistibly Cheesy Nachos
If you have any leftover nachos, store them in an airtight container in the refrigerator. However, note that the chips may lose their crunch when reheated. To reheat, you can warm them in the oven for a few minutes to regain some crispness.
Tips to Make Irresistibly Cheesy Nachos
- Use fresh tortillas for the best flavor.
- Ensure the oil is hot enough before frying to achieve the perfect crispiness.
- Feel free to add other toppings like black beans, diced tomatoes, or green onions for extra taste.
- For added spice, try using pepper jack cheese or additional jalapeƱos.
Variation
You can change up the toppings to suit your taste. Consider adding olives, diced avocado, or even cooked ground beef for a heartier snack. Vegetarian options like beans or corn are also great additions!
FAQs
-
Can I use store-bought tortilla chips?
Yes! If you want to save time, you can use store-bought tortilla chips instead of frying your own. -
What type of cheese works best?
Cheddar cheese is classic, but you can mix in other cheeses like Monterey Jack or mozzarella for different flavors. -
Can I make nachos ahead of time?
Itās best to prepare nachos just before serving. However, you can prepare the tortilla chips in advance and store them. Just add toppings and melt the cheese right before serving!
Irresistibly Cheesy Nachos
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These cheesy nachos are the perfect snack for any occasion, loaded with melted cheese and crunchy chips.
Ingredients
- 10 corn tortillas
- 2 cups vegetable oil
- 2 cups cheddar cheese
- 1 cup jalapeƱo peppers
- 1 cup salsa
- 1 cup chile con queso
Instructions
- Cut corn tortillas into triangles. Heat vegetable oil in a deep pan to medium-high heat. Fry tortilla pieces in batches until golden and crispy, about 2-3 minutes. Drain on paper towels.
- Arrange fried tortilla chips on an oven-safe plate. Sprinkle grated cheddar cheese evenly over the chips.
- Place nachos under a broiler or in a hot oven until cheese is melted, about 2-5 minutes. Top with sliced jalapeƱos.
- Serve hot with salsa and chile con queso on the side.
Notes
These nachos are best enjoyed hot and fresh. Customize with additional toppings like black beans or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican