Description
These soft and fudgy red velvet crinkle cookies are perfect for gifting, featuring a chewy center and a delicate crinkle exterior.
Ingredients
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tbsp buttermilk or 1 tbsp milk + 1 tsp vinegar
- 1½ tbsp unsweetened cocoa powder
- 2 tbsp red gel food coloring
- 1¾ cups (220 g) all-purpose flour (spooned and leveled)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine salt
- 1/3 cup (40 g) powdered sugar for rolling
Instructions
- Whisk dry ingredients (flour, cocoa, baking powder, baking soda, salt).
- Mix melted butter with both sugars until smooth, then add egg, vanilla, buttermilk, and red coloring.
- Combine wet and dry until just mixed; do not overwork the dough.
- Chill dough for 30–60 minutes.
- Use a 1.25–1.5 tablespoon cookie scoop for even sizes and roll in powdered sugar until well coated.
- Bake on parchment-lined sheets at 350°F (175°C) for 9–11 minutes until edges are set but centers are slightly underbaked.
- Cool on the sheet for 5 minutes, then transfer to a rack.
Notes
Chill the dough for best results to enhance crinkle formation. Use gel food coloring for vibrant color without added moisture.
- Prep Time: 50 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American