Description
A creamy and flavorful avocado dip, perfect for any occasion and easy to prepare.
Ingredients
- 2 ripe avocados
- Juice of 1 lime
- 2 cloves garlic, minced
- A pinch of salt
Instructions
- Slice avocados in half and remove the pit.
- Scoop the flesh into a blender or food processor.
- Add lime juice, minced garlic, and salt.
- Blend until smooth and creamy.
- Adjust seasoning to taste and serve chilled.
Notes
Add diced jalapeños for spice or Greek yogurt for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, blending
- Cuisine: Mexican