Description
A rich and creamy soup that’s packed with nutrients and flavor, perfect for cozy meals or gatherings.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- ½ teaspoon sea salt, plus more to taste
- 1 large carrot, diced
- 1 garlic clove, minced
- ¼ teaspoon Dijon mustard
- 1 bunch broccoli (about 4 cups), chopped (including stalks)
- 3 cups vegetable broth
- 1 cup whole milk
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper, to taste
- 1 cup sharp cheddar cheese, freshly grated
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt. Cook for 5–8 minutes until the onion is softened.
- Stir in the diced carrot and cook for 2 more minutes.
- Add the minced garlic and Dijon mustard, cooking until fragrant.
- Toss in the chopped broccoli and pour in the vegetable broth. Simmer for 15–20 minutes until the broccoli is tender.
- Use an immersion blender to purée the soup to your desired consistency, whether silky smooth or slightly chunky.
- Reduce the heat to low. Stir in the milk and lemon juice. Gradually add the grated cheddar, stirring until melted.
- Season with more salt and pepper to taste. Garnish with extra cheddar, and serve warm with some bread or a salad.
Notes
For added flavor, try using different types of cheese like Gruyère or Monterey Jack. If you want a thicker soup, blend it more until you reach your desired texture. Adding a pinch of red pepper flakes can give the soup an exciting kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American