Description
A flavorful cheese log made with cream cheese, vibrant pesto, and sun-dried tomatoes, perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup basil pesto
- 1/2 cup sun-dried tomatoes, finely chopped
- Salt and pepper to taste
- Chopped nuts or herbs for garnish (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, pesto, and chopped sun-dried tomatoes.
- Mix well until smooth and fully incorporated.
- Shape the mixture into a log and wrap it tightly in plastic wrap.
- Refrigerate for at least two hours, or overnight for better flavor.
- Before serving, roll the log in chopped nuts or herbs if desired.
Notes
For a firmer texture, increase the amount of cream cheese or add grated Parmesan. Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, mixing and chilling
- Cuisine: Mediterranean