Description
A cozy fall dish that balances creamy comfort with delightful pumpkin spice flavors, perfect for any occasion.
Ingredients
- 1 cup pumpkin puree
- 2 cups cottage cheese
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Non-stick cooking spray (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, cottage cheese, eggs, sugar, cinnamon, nutmeg, and salt. Whisk until smooth and without lumps.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake for about 30 minutes, or until the edges are firm and the center is set.
- Allow to cool slightly before serving.
Notes
For a creamier texture, choose full-fat or 2% cottage cheese. Fresh pumpkin enriches the flavor significantly compared to canned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American