Description
Delicious salmon bites coated in a crispy layer and tossed in a spicy, creamy bang bang sauce.
Ingredients
- 1 lb fresh salmon, cubed
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup bang bang sauce (store-bought or homemade)
- Vegetable oil for frying
- Chopped green onions for garnish
- Cilantro for garnish (optional)
Instructions
- Cube the fresh salmon fillets into bite-sized pieces.
- In a bowl, toss the salmon with cornstarch, salt, and pepper until well coated.
- Heat vegetable oil in a pan over medium-high heat until it reaches 350°F (175°C).
- Add salmon pieces in batches, frying until golden and crispy, about 3-4 minutes.
- Remove and drain on paper towels.
- Toss the crispy salmon bites in bang bang sauce.
- Garnish with chopped green onions or cilantro, if desired, and serve immediately.
Notes
For extra flavor, make extra bang bang sauce for dipping. Ensure oil is hot for a crispy coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American