Description
These mini blooming onions are a crispy, flavorful appetizer that will impress your guests. Perfect for parties, gatherings, or game days!
Ingredients
- 4-6 small to medium-sized yellow onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Oil for frying
Instructions
- Soak the onions in ice water for at least 30 minutes.
- Prepare a batter by mixing flour, salt, pepper, paprika, garlic powder, and onion powder.
- Dip onions in buttermilk, then coat in the dry mixture.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the coated onions in batches until golden brown, about 5-6 minutes each.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauces.
Notes
For best results, do not overcrowd the frying oil. Adjust spices to preference for different flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Deep-frying
- Cuisine: American