Description
Delightful smashed carrots roasted to perfection, featuring a satisfying crunch and topped with Parmesan.
Ingredients
- 1 pound carrots, peeled and cut into 1-2 inch pieces
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Boil carrots in salted water until tender, about 15 minutes.
- Drain the carrots and spread them on a baking sheet.
- Gently smash each carrot with a fork or the bottom of a glass.
- Drizzle with olive oil and sprinkle with Parmesan, salt, and pepper.
- Roast in the oven for 20 minutes, or until golden brown and crispy.
Notes
For a vegan option, replace Parmesan with nutritional yeast. Ensure carrots are dried after boiling for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American