Description
A creamy and flavorful cheese log with zesty pesto and tangy sun-dried tomatoes, perfect for gatherings and celebrations.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pesto
- 1/2 cup sun-dried tomatoes, chopped
- Fresh herbs (basil, parsley, or dill) to taste
- Crackers or baguette for serving
Instructions
- In a bowl, mix softened cream cheese, pesto, and sun-dried tomatoes until well combined.
- Shape the mixture into a log using plastic wrap or parchment paper.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Slice and serve with crackers, baguette, or pita chips.
Notes
Chill overnight for enhanced flavor. Experiment with different herbs and spices to customize the cheese log to your taste.
- Prep Time: 15
- Category: Appetizer
- Method: No-cook assembly
- Cuisine: Mediterranean