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Cheese Log with Pesto and Sun-Dried Tomatoes


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  • Author: jurgentukur
  • Total Time: 15 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

A delightful cheese log combining creamy cheese, vibrant pesto, and sun-dried tomatoes, perfect for any gathering.


Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup pesto
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chopped nuts (optional)


Instructions

  1. Combine softened cream cheese and pesto until creamy.
  2. Add chopped sun-dried tomatoes and mix well.
  3. Shape the mixture into a log and roll in chopped nuts if using.
  4. Wrap in plastic wrap and refrigerate for at least 1 hour.
  5. Slice and serve with crackers or baguette.

Notes

Ensure cream cheese is at room temperature for smoother blending. Use high-quality ingredients for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American