Description
A simple and delicious recipe combining flaky crescent dough and savory sausage that’s perfect for appetizers, snacks, or breakfast.
Ingredients
- 1 package crescent roll dough
- 1 pound cooked sausage
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough and cut it into triangles.
- Place a piece of cooked sausage on the wide end of each triangle.
- Roll it up and lay it seam-side down on a baking sheet.
- Bake until golden brown, about 15 minutes.
Notes
For a beautiful finish, brush the tops with a beaten egg before baking. Serve with warm maple syrup or alongside a fresh fruit salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American