Description
A cozy, savory bread that blends creamy cheese and tangy olives, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup olive oil
- 2 large eggs
- 1 cup crumbled cheese (sharp cheddar or feta)
- 1/2 cup chopped pitted olives (Kalamata preferred)
Instructions
- Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
- In a bowl, mix together the dry ingredients: flour, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: milk, olive oil, and eggs.
- Combine the dry and wet mixtures until just combined; do not overmix.
- Fold in the crumbled cheese and chopped olives.
- Pour the mixture into the prepared pan and bake for 45 minutes or until golden brown.
- Check for doneness with a toothpick; it should come out clean.
Notes
Use room temperature ingredients for best results. Adjust cheese and olive types for desired flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean