Description
A vibrant and crunchy slaw made with fresh vegetables and a tangy dressing, perfect for picnics and weeknight dinners.
Ingredients
- 1 small head Napa cabbage, finely shredded
- 2 large carrots, julienned
- 3 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey (or agave nectar for vegan option)
- Salt and pepper to taste
- Toasted sesame seeds for garnish (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Finely shred the Napa cabbage and julienne the carrots, ensuring even cuts for consistent texture.
- In a large bowl, whisk together the sesame oil, rice vinegar, honey, salt, and pepper to create the dressing.
- Toss the shredded cabbage and carrots with the dressing until evenly coated.
- Let the slaw rest for about 10 minutes to allow the flavors to meld.
- Serve chilled, garnished with toasted sesame seeds and chopped cilantro if desired.
Notes
For best results, store the dressing and slaw separately if making ahead to keep vegetables crunchy. Feel free to customize with additional ingredients like protein or fruits.
- Prep Time: 15
- Category: Salad
- Method: No-cook salad
- Cuisine: Asian