Irresistibly Easy Rustic Garlic Rosemary Skillet Bread

Why Make This Recipe

Rustic Garlic Rosemary Skillet Bread is a delightful treat for your taste buds. It’s easy to make and requires minimal ingredients. This bread brings together the warm flavors of garlic and rosemary, making it perfect for sharing with family and friends. Plus, the fun part is baking it in a skillet, which gives the bread a lovely crust and soft inside. It’s a great addition to any meal or can be enjoyed on its own with a little butter.

How to Make Irresistibly Easy Rustic Garlic Rosemary Skillet Bread

Ingredients:

• 3 cups all-purpose or bread flour (Using bread flour gives a chewier texture.)
• 1 tablespoon sugar (Can be substituted with honey.)
• 2 teaspoons rapid rise instant yeast (Ensure it’s fresh by checking the expiration date.)
• 1 teaspoon sea salt (Kosher salt is a good alternative.)
• ¼ cup olive oil (Can be substituted with melted butter or avocado oil.)
• 1 cup water (Use warm water (125-130°F) to activate the yeast properly.)
• 3 cloves garlic (Sliced or minced; roasted garlic can offer a milder taste.)
• 2 tablespoons fresh rosemary (Dried rosemary can be used, but reduce the amount to 1 teaspoon.)

Directions:

1. In a large bowl, mix the flour, sugar, yeast, and sea salt together.
2. Add the warm water and olive oil to the dry ingredients. Stir until a rough dough forms.
3. Fold in the garlic and rosemary until they are evenly distributed in the dough.
4. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
5. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C).
7. Grease your skillet with a little olive oil. Once the dough has risen, punch it down and shape it into a round loaf.
8. Place the loaf in the skillet. Let it rest for another 10-15 minutes.
9. Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool slightly before slicing.

How to Serve Irresistibly Easy Rustic Garlic Rosemary Skillet Bread

This bread is best served warm. You can enjoy it plain or with some butter. It pairs wonderfully with soups, salads, or as a side for any main dish. For a flavorful twist, try dipping it in olive oil mixed with balsamic vinegar.

How to Store Irresistibly Easy Rustic Garlic Rosemary Skillet Bread

To store leftover bread, wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the freezer for up to a month. Before serving, reheat it in the oven for a few minutes to regain its freshness.

Tips to Make Irresistibly Easy Rustic Garlic Rosemary Skillet Bread

• Ensure your yeast is fresh to get a good rise.
• For extra flavor, consider adding grated cheese on top of the dough before baking.
• Experiment with different herbs like thyme or basil for a unique twist.

Variation

You can add chopped olives or sun-dried tomatoes for a Mediterranean flair. If you like cheese, sprinkle some parmesan or feta into the dough for added richness.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can replace some or all of the all-purpose flour with whole wheat flour, just keep in mind it may change the texture and flavor slightly.

What if I don’t have a skillet?

You can bake this bread on a baking sheet lined with parchment paper if you don’t have a skillet.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary, but reduce the amount to about 1 teaspoon as dried herbs are more potent than fresh ones.

Rustic Garlic Rosemary Skillet Bread

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• Author: jurgentukur
• Total Time: 45 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delightful skillet bread infused with the warm flavors of garlic and rosemary, perfect for sharing with family and friends.

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Ingredients

• 3 cups all-purpose or bread flour
• 1 tablespoon sugar
• 2 teaspoons rapid rise instant yeast
• 1 teaspoon sea salt
• ¼ cup olive oil
• 1 cup warm water (125-130°F)
• 3 cloves garlic, sliced or minced
• 2 tablespoons fresh rosemary

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Instructions

1. In a large bowl, mix the flour, sugar, yeast, and sea salt together.
2. Add the warm water and olive oil to the dry ingredients. Stir until a rough dough forms.
3. Fold in the garlic and rosemary until evenly distributed in the dough.
4. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
5. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C).
7. Grease your skillet with a little olive oil. Once the dough has risen, punch it down and shape it into a round loaf.
8. Place the loaf in the skillet and let it rest for another 10-15 minutes.
9. Bake in the preheated oven for about 25-30 minutes, or until golden brown and sounds hollow when tapped.
10. Remove from the oven and let cool slightly before slicing.

Notes

Store leftover bread wrapped at room temperature for up to 2 days or in the freezer for up to a month. Reheat in the oven before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Mediterranean