Description
A flavorful Wingstop-inspired Cajun corn recipe that combines sweet corn with spicy, tangy seasonings, perfect as a side dish or standalone treat.
Ingredients
- 4 cups sweet corn (fresh or frozen)
- 2 tablespoons butter
- 1/2 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 cup cheese (optional)
Instructions
- Cook corn until tender.
- In a skillet, melt butter and stir in heavy cream, Cajun seasoning, and cheese until combined.
- Add the cooked corn and mix until each kernel is coated in the sauce.
- Serve warm, topped with fresh herbs if desired.
Notes
For a milder version, reduce Cajun seasoning or add a touch of sugar. Use a non-stick skillet for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American