Description
A vibrant and easy-to-make olive oil dip that pairs beautifully with fresh bread, vegetables, or as a zesty marinade.
Ingredients
- 1/2 cup high-quality extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt to taste
Instructions
- In a bowl, combine olive oil, minced garlic, dried herbs, and red pepper flakes.
- Whisk until well incorporated.
- Let sit for a few minutes before serving to enhance flavors.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required, simply mix ingredients together.
- Cuisine: Mediterranean