Description
A vibrant and flavorful salad packed with fresh veggies and herbs, perfect as a side or main dish.
Ingredients
- Romaine lettuce
- Tomatoes
- Cucumbers
- Radishes
- Red onion
- Kalamata olives
- Olive oil
- Red wine vinegar
- Garlic
- Italian herbs
Instructions
- Chop the romaine, tomatoes, cucumbers, radishes, and red onion into uniform pieces.
- Add the Kalamata olives.
- In a bowl, whisk together olive oil, red wine vinegar, minced garlic, and Italian herbs to create the dressing.
- Combine the chopped vegetables in a large bowl.
- Pour the dressing over the salad and toss to coat thoroughly.
- Let the salad sit for about 10 minutes to allow flavors to meld.
Notes
For added protein, consider tossing in chickpeas or grilled chicken. Adjust the dressing’s flavor to your preference by tasting as you go.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chopping and mixing
- Cuisine: Italian