Description
Savory sausage bites coated in rich garlic butter, perfect for gatherings or cozy nights in.
Ingredients
- 1 pound high-quality sausage (Italian, chicken, or spicy)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- Chopped parsley or chives for garnish
Instructions
- Heat a skillet over medium heat and add the sausages, browning them until golden brown and cooked through.
- Remove the sausages from the skillet and set aside.
- In the same pan, add the butter and garlic, cooking gently until fragrant but not burnt.
- Return the sausages to the skillet, tossing them in the garlic butter to coat.
- Serve hot, garnished with chopped parsley or chives.
Notes
Use fresh garlic for the best flavor and watch the heat level to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American