Description
Enjoy these juicy copycat Cane’s chicken tenders that are easy to make at home and rival your favorite fast-food spot.
Ingredients
- 2 lbs chicken breast, cut into strips
- 2 cups buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk and spices for at least 2 hours, or overnight for best results.
- Prepare a seasoned flour mixture by combining flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Heat oil in a frying pan to 350°F (175°C).
- Coat each marinated chicken piece in the flour mixture, ensuring an even coat.
- Fry the chicken in hot oil for 12-15 minutes until golden brown and crispy.
- Remove from oil and let rest for a few minutes before serving.
Notes
For best results, maintain oil temperature while frying and do not overcrowd the pan. Serve with favorite dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American