Description
A quick and flavorful dish featuring salmon marinated in a sweet mango teriyaki sauce, perfect for busy weeknights.
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1 ripe mango, diced
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Rice or quinoa, for serving
- Fresh cilantro or green onions, for garnish
Instructions
- Marinate the salmon in a mixture of teriyaki sauce and diced mango for 10 minutes.
- Heat a pan over medium-high heat and add vegetable oil.
- Cook the salmon skin-side down for 4-5 minutes.
- Transfer the salmon to the broiler and cook until caramelized and cooked through.
- Serve with rice or quinoa and garnish with fresh herbs.
Notes
For best results, use wild-caught salmon and let the salmon marinate for a longer period if possible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Broiling
- Cuisine: Asian