Description
A super moist and delicious chocolate chip banana bread that’s perfect for breakfast or a snack made with overripe bananas.
Ingredients
- 3-4 large overripe bananas
- 2 large eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Mash the overripe bananas in a bowl.
- Mix in eggs, sugar, and melted butter.
- Stir in the mashed bananas and vanilla extract.
- Add flour, baking soda, and salt, and fold in the chocolate chips.
- Pour the batter into a buttered loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick comes out clean.
- Let it cool slightly before slicing.
Notes
For a super moist banana bread, use more bananas and don’t overbake. Wrap in plastic wrap or foil to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American