Why Make This Recipe
Irresistibly Spicy Honey-Ginger Chicken Bowls are perfect for anyone who loves a meal packed with flavor. The combination of spicy chili paste, sweet honey, and fresh ginger creates an exciting taste that will have you coming back for more. Plus, this dish is customizable, meaning you can adjust the spice levels to suit your palate. It’s perfect for a quick weeknight dinner or a weekend gathering with friends.
How to Make Irresistibly Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce
Ingredients
- 1 pound Boneless Skinless Chicken Breasts or Thigh (Thighs offer juicier bites)
- 1 tablespoon Tamari or Soy Sauce (Adds savory depth)
- ⅓ cup Tamari or Soy Sauce (Divided use)
- 2 tablespoons Extra Virgin Olive Oil (Helps roast the chicken)
- Black Pepper (Adjust to your desired level of heat)
- 2 tablespoons Orange Juice (Brightens the flavor)
- ¼ cup Honey (Balances the spice)
- 2-3 tablespoons Chili Paste (Customize according to your heat preference)
- 1 tablespoon Fresh Ginger, chopped (Provides zest)
- 2 cloves Garlic, chopped (Enhances savory flavor)
- 3-4 cups Cooked Rice (Fluffy foundation for the dish)
- Sliced Cucumber (Provides a fresh crunch)
- Sliced Avocado (Brings creaminess to every bite)
- Kimchi (Adds probiotics and a spicy kick)
- Fried Wontons (Offers a delightful crunch)
- ⅓ cup Olive Oil Mayo (The creamy base)
- 2 tablespoons Ketchup (Adds a touch of sweetness)
- 1 tablespoon Worcestershire Sauce (Contributes umami flavor)
- 1 teaspoon Seasoned Salt (Enhances overall flavor)
- ¼ teaspoon Cayenne Pepper (Optional for extra heat)
Directions
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Preparation: Start by marinating the chicken. In a bowl, mix 1 tablespoon of tamari or soy sauce, 2 tablespoons of olive oil, black pepper, orange juice, honey, chili paste, ginger, and garlic. Place the chicken breasts or thighs in the marinade and let it sit for at least 30 minutes.
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Cook the Chicken: Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for 25-30 minutes or until fully cooked. The internal temperature should reach 165°F (75°C). After cooking, let the chicken rest for a few minutes before slicing.
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Prepare the Yum Yum Sauce: In a bowl, mix the olive oil mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper (if using). Stir until smooth.
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Assemble the Bowls: Start with a base of cooked rice in each bowl. Top with sliced chicken, cucumber, avocado, kimchi, and fried wontons. Drizzle a generous amount of Yum Yum Sauce over the top.
How to Serve Irresistibly Spicy Honey-Ginger Chicken Bowls
Serve the bowls while the chicken is still warm. The combination of warm and fresh ingredients provides great taste and texture. You can add extra Yum Yum Sauce on the side for dipping.
How to Store Irresistibly Spicy Honey-Ginger Chicken Bowls
If you have leftovers, store them in airtight containers in the fridge. The chicken and rice can last up to three days. However, keep the fresh toppings like cucumber and avocado separate to maintain their freshness.
Tips to Make Irresistibly Spicy Honey-Ginger Chicken Bowls
- Adjust the heat by changing the amount of chili paste based on your preference.
- Use brown rice or quinoa for a healthier grain option.
- Feel free to add other vegetables like bell peppers or steamed broccoli for added nutrition.
Variation
You can easily turn this dish into a vegetarian option by substituting the chicken with tofu or tempeh. Marinate and cook them in the same way for a delicious alternative.
FAQs
1. Can I make the Yum Yum Sauce ahead of time?
Yes, you can prepare the Yum Yum Sauce a day in advance and store it in the refrigerator.
2. What can I substitute for honey?
For a vegan option, you can use maple syrup or agave nectar as a substitute for honey.
3. Is this dish spicy?
The spice level depends on how much chili paste you use. Start with a little and add more if you enjoy spiciness!
Irresistibly Spicy Honey-Ginger Chicken Bowls
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A flavorful and customizable dish featuring spicy honey-ginger chicken served over rice with fresh toppings.
Ingredients
- 1 pound Boneless Skinless Chicken Breasts or Thigh
- 1 tablespoon Tamari or Soy Sauce
- ⅓ cup Tamari or Soy Sauce (Divided use)
- 2 tablespoons Extra Virgin Olive Oil
- Black Pepper to taste
- 2 tablespoons Orange Juice
- ¼ cup Honey
- 2-3 tablespoons Chili Paste
- 1 tablespoon Fresh Ginger, chopped
- 2 cloves Garlic, chopped
- 3-4 cups Cooked Rice
- Sliced Cucumber
- Sliced Avocado
- Kimchi
- Fried Wontons
- ⅓ cup Olive Oil Mayo
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Seasoned Salt
- ¼ teaspoon Cayenne Pepper (optional)
Instructions
- In a bowl, mix 1 tablespoon of tamari or soy sauce, 2 tablespoons of olive oil, black pepper, orange juice, honey, chili paste, ginger, and garlic to create the marinade. Place the chicken in the marinade and let it sit for at least 30 minutes.
- Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let it rest before slicing.
- In a bowl, mix olive oil mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper to prepare the Yum Yum Sauce.
- Assemble the bowls: Start with a base of cooked rice, top with sliced chicken, cucumber, avocado, kimchi, and fried wontons. Drizzle with Yum Yum Sauce.
Notes
Adjust the heat by changing the amount of chili paste based on your preference. You can use brown rice or quinoa for a healthier grain option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian