Description
A flavorful and customizable dish featuring spicy honey-ginger chicken served over rice with fresh toppings.
Ingredients
- 1 pound Boneless Skinless Chicken Breasts or Thigh
- 1 tablespoon Tamari or Soy Sauce
- â…“ cup Tamari or Soy Sauce (Divided use)
- 2 tablespoons Extra Virgin Olive Oil
- Black Pepper to taste
- 2 tablespoons Orange Juice
- ¼ cup Honey
- 2-3 tablespoons Chili Paste
- 1 tablespoon Fresh Ginger, chopped
- 2 cloves Garlic, chopped
- 3-4 cups Cooked Rice
- Sliced Cucumber
- Sliced Avocado
- Kimchi
- Fried Wontons
- â…“ cup Olive Oil Mayo
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Seasoned Salt
- ¼ teaspoon Cayenne Pepper (optional)
Instructions
- In a bowl, mix 1 tablespoon of tamari or soy sauce, 2 tablespoons of olive oil, black pepper, orange juice, honey, chili paste, ginger, and garlic to create the marinade. Place the chicken in the marinade and let it sit for at least 30 minutes.
- Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let it rest before slicing.
- In a bowl, mix olive oil mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper to prepare the Yum Yum Sauce.
- Assemble the bowls: Start with a base of cooked rice, top with sliced chicken, cucumber, avocado, kimchi, and fried wontons. Drizzle with Yum Yum Sauce.
Notes
Adjust the heat by changing the amount of chili paste based on your preference. You can use brown rice or quinoa for a healthier grain option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian