why make this recipe

Irresistibly Spicy Shrimp Sushi Stacks are a delightful twist on traditional sushi. They are fun to make and easy to customize based on your taste. The combination of spicy, creamy shrimp, fresh vegetables, and perfectly cooked sushi rice creates a burst of flavors and textures in every bite. Plus, they look impressive on any table, making them a perfect choice for gatherings or a fun family dinner.

how to make Irresistibly Spicy Shrimp Sushi Stacks

Ingredients:

1 pound shrimp
1/2 cup spicy mayo
2 cups sushi rice
2 ripe avocados
1 cucumber
1 cup assorted vegetables (radish, scallions, or carrots) (optional)
2 tablespoons sesame seeds (optional)

Directions:

Prepare Sushi Rice: Cook your sushi rice according to the package instructions, then season it with rice vinegar, sugar, and salt. Allow the rice to cool to room temperature for the best texture.
Cook Shrimp: Boil or sauté the shrimp until they are opaque and fully cooked, which should take about 3-5 minutes. Let them cool down before proceeding.
Make Spicy Mayo: In a bowl, mix mayonnaise with sriracha or your preferred chili sauce to create a tangy, spicy mix. Toss the cooled shrimp in the spicy mayo until they are well coated.
Prepare Vegetables: Thinly slice your cucumber for that refreshing crunch, and prepare your avocado by dicing or slicing it just before you assemble to keep it fresh and green.
Assemble Stacks: Using a mold or ring, layer the sushi rice first, followed by the cucumber slices, then the avocado, and gently top it off with the spicy shrimp. Press down lightly to compact the layers.
Garnish (optional): Drizzle some extra spicy mayo on top and sprinkle sesame seeds or chopped scallions for an added pop of flavor and aesthetics.
Serve Immediately: It’s best to enjoy your stacks immediately while everything is fresh to maintain the ideal texture and taste.

how to serve Irresistibly Spicy Shrimp Sushi Stacks

Serve the sushi stacks with extra spicy mayo on the side for dipping. You can also pair them with soy sauce or pickled ginger for additional flavor. They make a great appetizer or a light main dish, perfect for sushi lovers.

how to store Irresistibly Spicy Shrimp Sushi Stacks

If you have leftovers, store any uneaten stacks in an airtight container in the refrigerator. They are best consumed within a day, as the rice and vegetables may not remain fresh for long. Remember to keep any extra spicy mayo in a separate container.

tips to make Irresistibly Spicy Shrimp Sushi Stacks

Use fresh, high-quality shrimp for the best taste.
Adjust the amount of sriracha in the spicy mayo to your liking. You can make it milder or extra spicy!
For added flavor, try marinating the shrimp in a little soy sauce or lemon juice before cooking.

variation

You can easily adapt this recipe by using different proteins, like crab or tofu, for a vegetarian version. Also, feel free to experiment with various toppings such as seaweed, mango slices, or even a dash of wasabi for an extra kick.

FAQs

Can I make these stacks ahead of time?
It’s best to assemble the stacks just before serving to ensure the ingredients stay fresh. You can, however, prepare the rice and shrimp ahead of time and store them separately.
What can I use if I don’t have a mold?
If you don’t have a mold, you can use a small bowl or cup to help shape your stacks. Just make sure it’s the right size for your layers.
Are these sushi stacks healthy?
Yes! They are packed with protein from the shrimp, healthy fats from the avocado, and fiber from the vegetables, making them a nutritious option when made with fresh ingredients.