Description
A delightful twist on traditional sushi, combining bold flavors of spicy shrimp with fresh vegetables, layered beautifully for an impressive presentation.
Ingredients
- 1 lb sushi-grade shrimp
- 2 cups sushi rice
- 1 ripe avocado, sliced
- 1 cucumber, sliced
- 3 tbsp soy sauce
- 2 tbsp sriracha
- 1 lime, juiced
- Pickled ginger for serving
- Wasabi for serving
- Soy sauce for dipping
Instructions
- Marinate shrimp in soy sauce, sriracha, and lime juice for at least 15-30 minutes.
- Prepare sushi rice according to package instructions.
- Layer sushi rice, avocado slices, cucumber, and shrimp in a stack.
- Maintain a gentle yet firm stacking to ensure structure.
- Serve with pickled ginger, wasabi, and soy sauce.
Notes
Quality ingredients make a difference; use sushi-grade shrimp and fresh vegetables for best results.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: Japanese