Description
A fun twist on the classic Rice Krispies treats, featuring fresh blueberries and a smooth vanilla glaze.
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup fresh or freeze-dried blueberries
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 1/2 cup vanilla glaze
Instructions
- Melt butter and marshmallows together in a large pot over low heat until silky smooth.
- Gently fold in Rice Krispies and blueberries until combined.
- Press the mixture into a greased pan and allow to set.
- Drizzle with vanilla glaze before serving.
Notes
For cleaner cuts, allow treats to cool completely before slicing. Grease your hands while pressing the mixture to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake, mixing, and chilling
- Cuisine: American