Description
Affogato is a delightful Italian dessert combining rich espresso with creamy gelato or ice cream for a unique treat.
Ingredients
- 1 cup Espresso (Freshly brewed)
- 2 scoops Gelato or Ice Cream (Approximately ½ cup of your favorite flavor)
- Shaved Chocolate (For added texture and flavor)
- Crushed Nuts (Optional for garnish)
- Cocoa Powder (Optional for garnish)
Instructions
- Brew a fresh cup of espresso and set aside to cool slightly.
- In a dessert bowl or glass, place two generous scoops of gelato or ice cream.
- Pour the hot espresso over the gelato.
- Add optional garnishes like shaved chocolate or crushed nuts.
- Serve immediately while the gelato is cold and the espresso is hot.
Notes
Affogato is best enjoyed fresh, as the gelato will melt and lose its texture. Use the freshest espresso possible for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Beveraging
- Cuisine: Italian