Description
A delightful Italian casserole featuring layers of tender chicken, zesty tomato sauce, and gooey cheese, perfect for family dinners.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil and oregano (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium-high heat. Sear the diced chicken until golden brown.
- Remove the chicken and sauté onions, bell peppers, and garlic until soft.
- In a baking dish, layer the chicken, sautéed vegetables, marinara sauce, and mozzarella cheese.
- Bake for 30-35 minutes until bubbling and golden.
- Let it rest for 10 minutes before serving.
Notes
Serve with garlic bread and a fresh salad. Use high-quality, fresh ingredients for best results.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: Italian